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Anonymous users2024-01-24There are more stir-fried dishes, which is not bad! The warmer kind; The service inside is very good; Come often with friends.
The dining environment is passable in terms of the surroundings, and I prefer this restaurant because there are really no vegetarian restaurants around.
A restaurant with a booming business in Hangzhou, high evaluation by diners, and a good dining environment. Steamed fish head in a casserole, with a layer of garlic spread under the fish head. The garlic is scorched under the fire, so that the aroma of the garlic is completely integrated into the fish, and the fishy smell of the fish is removed. >>>More
I went at noon today, the price is cheap, the taste is very good, and their dry pot bullfrog is delicious.
12 meters 3, this feeling is not called fried dumplings. I like a Nanjing Benbang hotel very much, very classic. Wangfu pickled pepper chicken, a bucket of fresh, glutinous rice with buckle meat, boiled dried shreds - it belongs to a fresh taste, next time you will change to something else. >>>More
I didn't eat until the evening after lunch. Find a place to chat, and I also want to gnaw bones, and I immediately thought of Man Pengxuan. 4 people have a big pot of sheep and scorpions, and the gnawing is called fragrant. >>>More