How about a little nyonya restaurant

Updated on Restaurant 2024-08-28
1 answers
  1. Anonymous users2024-01-24

    Going to his house is completely to see the poor travel tips, and when I got to Jonker Street, I wanted to eat something different, so I chose his house farthest from the street. His family is very small, and it was noon when we arrived, except that we only had 1 table and 2 Northeast girls. There are few people, the boss is a Chinese uncle, so I chatted with the boss, by the way to learn about what we eat, the boss was very enthusiastic, recommended to us his specialties, and told us to let us choose a small plate, so that we can taste a few more.

    We ordered red pepper chicken for 10rm, what kind of fish with Asian ginseng, a plate of vegetables, Peranakan marigold, rice, and his characteristic pineapple water. It cost a total of 110 RMB. The red pepper chicken is delicious, and I forgot how the vegetables were fried, but a sauce was added, but it tasted good.

    Peranakan marigolds are a kind of dim sum that is his specialty. There are a lot of Peranakan food introductions on the wall of his house, and the most important thing is that there is air conditioning, and many places to eat on Jonker Street are not air-conditioned.

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