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Anonymous users2024-01-24Western food will become more and more popular, and Napohai is a civilian Western food, taking the popular route, which is quite profitable.
The main costs of opening a western restaurant: rent, interior decoration and facilities and equipment, staff salaries, raw materials in the early stage, and franchise costs. Napohai is very popular, has a good reputation, and will make money if you manage it carefully.
There is a lot to consider when a Western restaurant is just starting out. Usually cashiers generally find their trusted relatives and friends to do it for a period of time, and then hire cashiers when business improves; Secondly, place the cash register near the door of the restaurant, so that the camera at the door and the camera at the cash register in the house can be monitored in multiple places; When hiring employees, the boss tries to recruit managers with experience in the chain restaurant industry, but it also needs some family members to supervise each other.
It's best to advise you not to open Western, although you think Western-style is alternative, but there is no market! Then you'll know the pain of running a Western-style business! Find a still water deep flow catering brand planning agency to give you a systematic pulse, and you can't decide the market according to your own hobbies!
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