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Management: Management
Kitchen management >>>More
1 People are the most decisive factor of production. The staffing of the kitchen must be selected according to the business needs of the kitchen, and the advantages of talents should be complementary. >>>More
The first is the master-apprentice relationship, the second is the sect's worries, the third is self-aggrandizement, the fourth is nepotism, and the fifth is wage arrears.
1. The smooth flow of the kitchen production process must be ensured: the design and layout of the kitchen must ensure the smooth flow of the kitchen production process and avoid the intersection and collision of people and logistics in the kitchen. >>>More
1. Respect people, care about people, and move people with feelings. >>>More