Purification technology for kitchen water purifiers

Updated on Kitchen 2024-08-17
1 answers
  1. Anonymous users2024-01-24

    The net core technology of the dual-purpose kitchen and drinking water purifier adopts a food-grade modified ultrafiltration membrane formula, which does not need to add stabilizers, has good hydrophilicity, and does not produce secondary pollution. The mirror film making process has high surface finish, which is not easy to pollute and easy to rinse and discharge. Activated carbon preparation, the whole process of drying, sterilization, and sealing process is adopted, without secondary pollution, and the filter element is more durable.

    Mineralization filter cartridges. At the end, the mineralization filter element is added, which is developed according to the principle of natural mineral water formation, and the far-infrared mineralization ball with uniform particles and refined particles contains more than 20 kinds of essential trace elements such as zinc, lithium, iodine, selenium, etc., which are slowly and evenly released in the purified water, so that the purified water produced by the equipment has more beneficial minerals than ordinary purified water.

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