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Anonymous users2024-01-24The kitchen does not emit toxic gases, and if it does emit toxic gases, then the people who stir-fry will not all be poisoned. It's so funny, most of the fumes from the stir-fry are water vapor, oil and gas, and carbon dioxide released by the combustion of liquefied gas, carbon dioxide itself is not toxic, there is a lot of carbon dioxide in the air, there is also a lot of carbon dioxide in the gas we exhale, and green plants absorb the carbon dioxide we make.
After sending it to Mount Olympus, I talked about it. It turned out that Venus arrived at Mount Olympus
The most direct and effective method is the smoke machine.
Hello! We are glad to answer for you, oil smoke is a typical oily particulate matter, and the protective mask you choose must be suitable for oily particulate matter, and the efficiency should reach 94 95%, such as in accordance with GB2626-2006 KP class, NIOSH R P class, and in accordance with EN 149:2001, such as 3M and other masks are effective. >>>More
The fumes produced when stir-frying in the kitchen will not blacken or yellow the face, but can you accept other things, 1 Chinese chefs still continue the tradition, and it is not surprising to beat and scold, because the chef is by the stove, the smoke is burning, and the temper will be great. >>>More
The kitchen needs to be installed with a combustible gas alarm. >>>More