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Anonymous users2024-01-24Frozen semi-finished products are seasoned and processed by professionals, and through specific technologies, they can maintain their original nutrition and be stored for a long time.
No washing, no cutting, no seasoning, as long as the simple operation can make "chef-level" delicious dishes. Pork.
Sweet and sour tenderloin, sweet and sour pork ribs, squirming meat.
Nutrients: Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, which can improve iron deficiency anemia. Related population: Edible to the general public.
It is suitable for people with insufficient yin deficiency, dizziness, anemia, dry cough without phlegm in the elderly, dry stool, and malnutrition;
For people with heavy dampness and heat, phlegm and dampness, and thick tongue coating, avoid eating pork.
Beef: Oyster sauce beef, stir-fried beef in sauce, beef tenderloin in chicken sauce.
Nutrients: Beef is rich in protein, amino acid composition is closer to the needs of the human body than pork, can improve the body's ability to resist disease, for growth and development and postoperative, post-illness recuperation of people in the supplement of blood loss, repair of tissues and other aspects are particularly suitable, cold winter beef can warm the stomach, is the season of the tonic products;
Beef has the effect of nourishing the spleen and stomach, strengthening the muscles and bones, dissolving phlegm and relieving wind, quenching thirst and salivation, and is suitable for people with hidden middle qi, shortness of breath and body weakness, sore muscles and bones, anemia and long-term illness and yellow face and dizziness.
Marinated beef. Including five-spice original, black pepper flavor, spicy flavor.
Aussie beef slippery.
Chop the fresh raw materials to the gum, gently scrape a piece with a spoon, and slide it into the pot with boiling beef bone broth, the volume begins to slowly expand, and the color becomes more and more gorgeous.
Chicken New Orleans Grilled Wings, New Orleans Chicken.
Nutrients: Chicken has a high protein content, and is easy to be absorbed and utilized by the human body, which has the effect of enhancing physical strength and strengthening the body.
Vegetables + chicken tofu.
Nutrients: Chicken has a high protein content, and is easy to be absorbed and utilized by the human body, which has the effect of enhancing physical strength and strengthening the body.
Specialty wild prawns.
Nutrients: Shrimp camp contains several times to dozens of times more protein than fish, eggs and milk, and is also rich in minerals such as potassium, iodine, magnesium, phosphorus and vitamin A.
It's actually quite simple! The steak in the famous kitchen is originally a semi-finished marinated, so you don't have to marinate it yourself. It even comes with its own sauce packets. >>>More
That's what I said, but there is no reaction for a day or two, and after a long time, there will be a reaction to anything, and everything should not be put in the refrigerator, and it is true that eating cancer is true, but now people have antibodies to many things, and it's okay, just like you eat rice and vegetables There are pesticide residues, and there are so many additives in the snacks you eat. Smoking, drinking, and so on is not good for your health.
I use a crisper bag to keep it. It can completely block the air. It can be used to keep food ingredients for a longer period of time. I've been using plastic bags for a long time. Compared to lunch boxes, it basically takes up no space.
It is enough to use PE ziplock bags for semi-finished products, and if it is a finished product, it is best to use a vacuum retort bag to block oxygen and moisture and reduce food corrosion.
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