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Anonymous users2024-01-24Crack the eggs into a small bowl, stir with salt to taste, and set aside.
Add an appropriate amount of vegetable oil to the pot, put in the washed green beans and corn kernels and stir-fry until slightly yellow, fry the corn kernels and green beans and put them in the spare eggs, and chop the green onions into the eggs.
Put the stirred egg liquid aside, pour an appropriate amount of oil into the pot, put the stirred egg liquid into the pot, and fry until golden brown.
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