According to Kant s moral theory, should restaurant owners use cheap, low quality ingredients?

Updated on Restaurant 2024-08-18
1 answers
  1. Anonymous users2024-01-24

    It is suggested that the subject should consider the following aspects in Kant's ethics: the good as a good will, the universal law, the predicate imperative, and the rational nature exist as a free end.

    The use of low-quality ingredients by the owner violates the fourth principle in the first place, treating the customer as a "means" rather than an "end". Secondly, this behavior is not "good intentions", it is a trick to the customer. Secondly, it cannot be "universal", as is the case with immorality such as fraud.

    Finally, because it does not satisfy the universal law, it is forbidden by the "predicative command".

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