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Anonymous users2024-01-24The method is very simple, cut all kinds of ingredients into shreds or slices, blanch the water and then cut, and then call it cold salad or roast braised vegetables.
First of all, it is necessary to understand where they differ. >>>More
Japanese food, Japanese hot sauce, basically like that, not the kind of oil and spicy, it's hard to describe, if you have a chance, go to the public review to take a look, here ask less about this.
？？？There is no need for a buffet breakfast with a sprinkle shop.
The pick-up pager, also known as the ringing bell. Remind customers to self-pick. It's quick and easy. It also helps with the restaurant environment. Foreign countries are close to popularization, and Chinese chains use more. Worth recommending.
If the cost of the dish does not exceed one-third, there will basically be no problem, 1 chef and 2 cooks will do. Motorcycles are the best way to deliver! >>>More