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Anonymous users2024-01-24In fact, my understanding of the establishment of the central kitchen is to use the least manpower to achieve the highest work efficiency, save labor costs and reduce the kitchen area for each store, and achieve taste standardization. Only some products of fast food can be fully standardized, and some semi-finished products are processed. All products are weighed, timers are used in the production process, and automation equipment is added.
It takes a lot of experimentation in between. I don't know if I can help you, I don't know what you want is the specific process.
It depends on how many square meters you have, there are different standards, two basins It is best to have a carburetor tank, and the restaurant or canteen finally uses a good smoke hood system (far water or impact flow) with an air supply system
How does standardization work in Chinese fast food restaurants? Oh my God, this problem KFC didn't do a good job, and it was really hard work. Are you here to ask a question that you want to solve? >>>More
Standardized central kitchen construction:
The production line process of the kitchen mainly includes three aspects: processing, preparation and cooking >>>More
Hello fire prevention, only in addition to the kitchen in the residential building, dormitory, public kitchen in the apartment building and the kitchen in other buildings, the fire resistance limit is not lower than the fire partition wall and other parts of the separation, the doors and windows on the wall should be used Class B fireproof doors and windows, facing the outdoor do not use fireproof doors and windows, the kitchen outdoor should be greater than or equal to 1m fireproof board and the upper separation!
Before acceptance, the brand, specification and color of the materials used should be checked to see if they meet the design requirements and relevant standards, and the acceptance of the kitchen and bathroom is divided into: the acceptance of the water and electricity part, the wall part, the ground part and the top part. >>>More