Who are the general people in the kitchen of Hunan cuisine restaurant? Thank you!

Updated on Kitchen 2024-08-09
2 answers
  1. Anonymous users2024-01-24

    Depending on the size of the hotel, you can choose the configuration:

    Head Chef (Head Chef, or Manager).

    Chef (including: wok, steamer, cold spell).

    Sous chef (including: cutting, water table, and loading).

    Kitchen workers (including: primary processing, hygienists, decontamination workers) thank you.

  2. Anonymous users2024-01-23

    Cooks, side dishes, dishwashers, handymen, food deliverers, configurations in the kitchen.

    Waiters, cashiers, consultants, the configuration of the hall.

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