HOW ABOUT BROWNSUGAR BROWN SUGAR RESTAURANT

Many years ago in Taipei jumping salsa premises. At that time, I had not yet opened a branch in Shanghai. Nowadays salsa is every Sunday night.

Last night Thursday was Jazz night, and it just started at 9:30PM. The singer is very good, but the food is bizarre, and the Mexican quesadilla is even more mixed and unorthodox, and almost all is left.

The Western-style snack platter page is too ordinary, and the chicken wings are obviously trying to imitate the buffalo chicken wings, but they are not quite like them. The onion rings are not crispy enough, and a few small shrimps are not enough to see. Along with the fries, it's all frozen goods.

The special pizza, made into a sandwich shape, is more like quesadilla, not like pizza at all, but it can be eaten. The minimum cost is NT$5,000 for a sofa seat, NT$400 per person for a regular table, and there is no minimum charge for a bar counter. The food is not beautiful, eat elsewhere, 9:

30. Come here again and sit at the bar to listen to the live singing. Instead, I had a good conversation with a few American professors who had come to teach or research in different fields, and the lead singer sat down and drank together after the performance. This is the first time to go out of the mountain after the end of the nightlife, and after the injury, I can't stand staying up late, and I will be a little tired at more than 1 o'clock, and I can't help but miss the grand occasion of singing every night in the past.