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Anonymous users2024-01-24General Principles of Food Hygiene Personal hygiene facilities and toilets.
GB14881-94 General Hygienic Practices for Food Production Enterprises Hand washing and disinfection of sanitary facilities Locker rooms.
Minimum health requirements for export food factories and warehouses (for trial implementation) "Second, the sanitation of factories and warehouse facilities:
1) The special workshop for food processing must meet the following conditions:
5. There is a locker room (each person has a wardrobe), a toilet and a workshop lounge that are connected to the workshop and suitable for the number of producers. Hand washing facilities and disinfection facilities are available at the entrance of the workshop.
Through the study of the above regulations, the Food Partner Network has made the following arrangements:
Toilet 1, connected to the workshop, located on the outside of the workshop, convenient for direct discharge of dirt.
2. The door shall not be facing the workshop, and it can be automatically closed and closed tightly.
3. Not in the locker room.
4. Water flushing.
5. The number of squatting positions: 5 10 of the maximum number of shifts.
6. The sewage pipeline and the workshop sewage pipeline are set separately to prevent cross-contamination.
7. Doors, windows, walls and other lighting facilities are required in the same workshop, which should be light-colored, non-leaking, non-adsorption, corrosion-resistant, easy to clean and disinfect, and the lighting should have explosion-proof devices.
6. There are exhaust and deodorization facilities.
7. There are anti-fly and anti-rodent measures.
8. Hand washing and drying facilities are available (see 2 for related recommendations).
9. Clean and disinfect regularly to keep it clean and hygienic.
SSOP is a specific procedure that food enterprises need to implement in terms of hygienic environment and processing requirements, and is a guiding document for food enterprises to clarify how to clean, disinfect and maintain hygiene in food production. SSOP and GMP are the foundations for HACCP certification SSOP is a process used by food processing companies to help achieve the overall goal of maintaining GMP in food production.
Toilets cannot be set up in the locker rooms of food companies, and they are generally kept away from clean areas.
It's best not to hang too heavy things, under normal circumstances, about five pounds is a lot, right?
Method.
First, there are several problems with the living balcony to make a shower room, I don't know if the landlord considers it, 1. The exterior wall tiles of the living balcony part must be all out of the eradication to do waterproofing, this place looks at the property management to allow the closed living balcony No, but also to see whether your waterproofing can be done will not leak. >>>More
It is recommended to use the decorations of the activity, put it in place, flowers, plants, flower stands, etc., to make up for the defects of the space, for reference.