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Anonymous users2024-01-24According to my thinking, cooking is the same as experimenting, haha. The difference between them is that one is to see and the other is to eat.
There are many materials available in the kitchen, you can find out if sodium chloride can salt out the egg white solution (some sources say no), and then make an egg soup by the way.
Of course, it is also very good to use white vinegar and liquor to make a little ethyl acetate, and the white vinegar should be processed by yourself, make the concentration a little higher, and then add liquor and microwave. Try the exact amount yourself.
The main ingredient of MSG is monosodium glutamate, and you can also make a fuss about it.
As for the others, there are soda, baking soda, and many more. There are also vegetables, such as tomatoes, that can be used to make galvanic batteries. If you can get a deoxidizer or desiccant in the snacks, there will be more feasibility tests.
There are a lot of things, it depends on whether you can use them.
To provide only the above ideas, chemistry in the kitchen is mainly experimental. Good luck! If you think it's okay, take this answer.
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Anonymous users2024-01-23Alkali is used to neutralize the acids produced.
Vinegar can wash off the dirt in the kettle, preserved eggs are neutralized by eating acid and alkali with vinegar, water should be boiled to turn hard water into soft water, natural gas should be boiled, and salt should be put after stir-frying, because the solubility of salt does not change with the change of temperature.
Too much!
1.Soda ash (alkali surface) reacts with vinegar; Or steamed steamed bread reacts with alkali-acid and Na2CO3 2Roasted fish, vinegar and cooking wine are added to remove the fish, esterification reaction (to produce ethyl acetate)3 >>>More
1. Kitchen supplies can do a lot of chemical experiments. >>>More
Table salt, edible, the main ingredient is sodium chloride.
Water, sodium carbonate (alkaline noodles, soda ash, soda), sodium bicarbonate (baking soda, starter noodles), alum (contained in baking powder), ammonium bicarbonate (added when making bread, called stinky powder), sodium glutamate (monosodium glutamate), acetic acid (acetic acid, contained in vinegar), salt (sodium chloride), iodized salt contains potassium iodide or potassium iodate, some contain sodium ascorbate or glucose, ethanol (alcohol, cooking wine and various alcohols contain amino acids (contained in food), Advanced fatty acids (including stearic acid, palmitic acid, oleic acid, linoleic acid, linolenic acid, lauric acid, myristic acid, arachidonic acid, etc., contained in edible oil), glycerol (synthesized with higher fatty acids triacylglycerol, also known as glyceryl stearate, contained in edible oil), sugars (including sucrose, maltose, glucose, fructose, starch, etc., vegetables contain cellulose, which is also sugar), molasses (contained in brown sugar), vitamins (mainly from food, including vitamin A, B1, B2, B12, C, D, E, K, PP, etc.), sodium saccharin (but not available in the kitchen). In addition, liquefied petroleum gas (LPG) is generally used as fuel in urban kitchens, and the main components are propane, butane, etc. Natural gas is used as fuel, and the main component is methane, with a small amount of propyl mercaptan. >>>More