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Anonymous users2024-01-24Because the oil smoke from the stir-fry is floating upward, especially the Chinese like to stir-fry, so the oil smoke produced is particularly large, and the oil smoke contains carcinogens and heavy oil molecules are headaches, so the range hood is placed on the top to immediately suck away the oil smoke, otherwise the oil smoke will be quickly dispersed in the house! Thank you.
Yes, the kitchen must be equipped with a range hood, otherwise the cooking smoke will be very large, and it will not be excluded in the house for a long time, and the walls will be hung with oil smoke, and the kitchen you promise not to cook at home, then you don't need to install it.
The surface of the wall of the kitchen range hood does not have to be tiled, as long as the wall is made of solid bricks, and the hollow bricks cannot bear weight
The installation of the range hood has a certain size ratio! The installation height of the European-style tower (T-type) range hood is generally 70-80 cm from the table top, and the installation height of the side-suction range hood is 30-40 cm from the table top. The current kitchen design is generally not large, and the smoke machine is high, which can alleviate the feeling of depression, but on the premise of ensuring smoking efficiency! >>>More
Find a place that doesn't get in the way, and the suction isn't that ......
The installation position of the range hood is generally close to the side of the exhaust flue. In order to facilitate installation, and the distance of the smoke exhaust pipe is short, it is easy to exhaust smoke, and the effect is good. If there is no flue extract, it is installed on the side of the window, which is also good for smoke extraction. >>>More