Dabaojia restaurant, how to do the fisherman s Xiaobei

Updated on Restaurant 2024-08-31
1 answers
  1. Anonymous users2024-01-24

    Ingredients: 1 East China Sea hairtail, 1 East China Sea yellow croaker, 10 dried shrimp and 10 dried small eye fish, 3 potatoes, salad dressing, salt, monosodium glutamate, white wine, pepper, green onion, ginger and garlic.

    Method 1: Clean the hairtail fish and yellow croaker, add seasonings to marinate and taste, air dry, steam, and change the knife for later use.

    2. Wash the pomfret and change the knife, soak it in homemade sauce to taste, bake it in the microwave, and frame it with salad dressing.

    3. Shred the potatoes, fry them into rockery shapes, and put them on the plate with the above raw materials, and decorate the plate.

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