What are the routine safety habits for kitchen production?

Emphasize the importance of food safety and management.

There is no model text. The following is for reference, mainly write about the main work content, how to work hard, the achievements, and finally put forward some reasonable suggestions or new directions... >>>More

Safe use of electricity in the kitchen'> common sense of safe electricity use 1 Wet hands should not touch electrical appliances and electrical devices, otherwise it is easy to be electrocuted, and it is best to use a pull wire switch for light switches. 2. The power fuse should not be replaced by copper wire. Because the melting point of the copper wire is high, it is not easy to fuse, and it cannot play the role of protecting the circuit, so a suitable fuse should be selected. >>>More

The Food Safety Act includes codes for safe operation of kitchen equipment. >>>More

Furniture hypermarkets belong to the category of shopping malls, and the main inspection items are shown in the checklist.

Safety, the design of commercial kitchen equipment is the first and foremost safety principle, and life safety and social safety are the top priorities. In order to ensure the quality assurance of the designed products, the design of commercial kitchen equipment should consider that it conforms to the principle of human safety during use, avoid too many sharp designs, and ensure the safety of people in the process of use. >>>More