Self service teppanyaki restaurant, exhaust fume, exhaust, indoor air

Updated on Restaurant 2024-08-10
2 answers
  1. Anonymous users2024-01-24

    There must be a smoke hood, otherwise the room will not be full of smoke, and there will be no way to sit at all!

  2. Anonymous users2024-01-23

    I'm in a small town, and I also want to get a shop like yours, and mine is only 50 square meters smaller than yours Have you thought of a way to teach your younger brother Is teppanyaki have a lot of fumes.

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Let's call it Nagasaka Slope.

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Look at the area of how many iron plates are installed in the private room It is good to design whether there is a self-service area.

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Is it the one on the edge of Joy City? It seems to be 11 o'clock at noon, and I don't remember it at night, but it was definitely open at 6 o'clock.

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The manufacturing method prepares in advance.

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Well, I like to eat the dishes here, the first time I came to the mold, I feel very good, especially the salmon is very fresh, there are not many types to choose from, the amount is decent, and the price is cautious.