How to decorate the old peasant restaurant

When decorating the restaurant, it is necessary to pay attention to the style of the whole dining room and the living room to be consistent, the simple style is a more practical style, and there is no too much fancy decoration, it can be a more convenient restaurant, and the cost will not be too much! >>>More

1. As a regional ethnic style restaurant, our design should highlight its regional and ethnic characteristics in style, and its characteristics should not only be limited to food, but also pay attention to the presentation of customs, national history and culture, and bring people a deep visual and spiritual enjoyment. >>>More

Style 1: Partition application.

The partition is a major feature in the design of the Chinese hotel, which adds a little charm to the hotel. The purpose of the partition is not to cut off the space, but to be a transition, a reminder, a search for instructions, often "separated and continuous". Bigauze cabinets, floor covers, flying covers, screens, Bogu shelves, and curtains are not only used to "keep separated", but also have strong decoration. >>>More

The decoration of the restaurant can grasp the overall layout, so the traffic space, the use of reasonable space organization, obligations and space and other elements are combined. The decoration space design of the restaurant starts from the basic requirements that must be met from the first customer to eat conveniently, and also pursues higher aesthetic value and artistic value. In principle, the overall layout of the restaurant gives a feeling of spaciousness and brightness, first of all, the choice of interior design of its regional restaurant. >>>More

The design is still mainly white in color, and the whole restaurant looks particularly atmospheric in terms of space. At the same time, the wide background wall paintings are very artistic, and the red and black dining tables and chairs look very noble, so the choice of chandelier is a relatively elegant chandelier to match it.