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Anonymous users2024-01-24How to grow sprouts on the balcony:
1.Sprouts suitable for home production are mainly sprouts, such as radish sprouts, cabbage sprouts, mustard sprouts, peanut sprouts, pea sprouts (seedlings), fungus sprouts, toon sprouts, bracken sprouts and various bean sprouts.
2.Requirements for seeds: First, the purity of seeds must reach 98%; Second, the fullness of the seeds should be good, and they must be fully mature new seeds; Third, the germination rate of seeds should reach 95%.
3.Production tools Cultivation containers can be plastic seedling trays, plastic baskets or flower pots, and disposable bubble film lunch boxes. No matter what container you choose, it is best to have leaky holes at the bottom to prevent water accumulation in the dish from soaking the seed buds.
4.Handling and sowing of seeds.
1) Seed treatment. Soaking seeds can be soaked with about 30 warm water, or about 55 can be used with warm water. When the seeds have absorbed enough water, remove them and rinse them well.
2) Sowing. Clean the cultivation container before sowing before use. Before sowing, spread four layers of toilet paper on the bottom of the cultivation container as a cultivation medium, spray the toilet paper with water (soak through), and then sprinkle the seeds on it.
Be sure to spread evenly so that the seeds form a uniform layer, and there is no accumulation. After sowing, drench the water with a watering can and cover it with a plastic film to moisturize.
5.Management of the growing season.
1) Moisture management. Keep the buds moist throughout the growing season. After sowing and before the upright growth of the buds, water 2 3 times a day, and after the upright growth of the buds until before harvesting, increase the amount of watering, 3 or 4 times a day.
The amount of water should be drenched each time so that all the buds are wet and the substrate is also wet, but not so that there is water at the bottom of the cultivation container.
2) Temperature management. In summer, ventilation should be strengthened, water spraying for cooling, and shading; In winter, indoor insulation should be strengthened.
3) Lighting adjustment. Pay attention to shading in the early stage of growth, and when the sprouts reach a certain height and are close to the harvest period, increase the light 1 day before harvest to make the sprouts green.
6.Harvest. When harvesting, the sprouts can be pulled up together with the substrate (paper), and the roots and substrate can be cut off with scissors.
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Anonymous users2024-01-23How to plant sprouts on the balcony: x0d x0a 1Sprouts suitable for home production are mainly sprouts, such as radish sprouts, cabbage sprouts, mustard sprouts, peanut sprouts, pea sprouts (seedlings), fungus sprouts, toon sprouts, bracken sprouts and various bean sprouts.
Production tools Cultivation containers can be plastic seedling trays, plastic baskets or flower pots, and disposable bubble film lunch boxes. No matter what container you choose, it is best to have leaky holes at the bottom to prevent water accumulation in the dish from soaking the seed buds. \x0d\x0a 4.
Handling and sowing of seeds. x0d x0a (1) seed treatment. Soaking seeds can be soaked with about 30 warm water, or about 55 can be used with warm water.
When the seeds have absorbed enough water, remove them and rinse them well. x0d x0a (2) seeding. Clean the cultivation container before sowing before use.
Before sowing, spread four layers of toilet paper on the bottom of the cultivation container as a cultivation medium, spray the toilet paper with water (soak through), and then sprinkle the seeds on it. Be sure to spread evenly so that the seeds form a uniform layer, and there is no accumulation. After sowing, drench the water with a watering can and cover it with a plastic film to moisturize.
Keep the buds moist throughout the growing season. After sowing and before the upright growth of the buds, water 2 3 times a day, and after the upright growth of the buds until before harvesting, increase the amount of watering, 3 or 4 times a day. The amount of water should be drenched each time so that all the buds are wet and the substrate is also wet, but not so that there is water at the bottom of the cultivation container.
Pay attention to shading in the early stage of growth, and when the sprouts reach a certain height and are close to the harvest period, increase the light 1 day before harvest to make the sprouts green. \x0d\x0a 6.Harvest.
When harvesting, the sprouts can be pulled up together with the substrate (paper), and the roots and substrate can be cut off with scissors.
62616964757a686964616fe4b893e5b19e31333337613833 Balcony planting sprouts: >>>More
You can use a foam box to concentrate neatly.
Potted vegetables on the balcony first have to look at the direction of the balcony, the different directions, the light is different, and the different lighting determines which vegetables are suitable for potting on your balcony. After selecting the seeds, we first carry out a disinfection process for the planting. Because many seeds often carry bacteria, in order to reduce the disease of the main material during the seedling period, ensure the growth of vegetable seedlings, and let the family and ourselves eat healthy vegetables, we must soak the seeds in warm water for 3 to 4 hours, take them out and dry them for sowing. >>>More
The time is the same as planting in the ground, mainly depending on the type of plant, some seedlings emerge early, and some seedlings emerge late.