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Anonymous users2024-01-24It's almost autumn!
Main. Autumn.
Hunan native cuisine "The more soil, the better" must be delicious
To build momentum, just dug from the mountains and beaten·· Or something?
Opening period Friends reunion birthday.
Wedding feast and birthday feast
The store will give a cake or a table of Hunan native dishes or a gift package of Hunan native products.
Or not!Do you have any Hunan specialties at home? Come to our store to process and make! Let you often Hunan specialties in Beijing practice
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Anonymous users2024-01-23The most classic is how much you spend and how much you get back. Or how much money to give what to open first to launch your main dish, specialty
The waiter must be in place, and the attitude must be good, which is the most critical thing to send a voucher or something. He would go again if he didn't want to waste it.
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Anonymous users2024-01-22How much to eat, how much to give, membership card system, points, discounts, such a big restaurant, catering management software is essential, Beijing Ruijietong Technology Co., Ltd.'s ipad tablet ordering system may be able to help.
First, a certain type of restaurant phased marketing plan, second, phased marketing target KPI, such as: how much profit to achieve, how many people to do membership, etc., third, the implementation method (details and execution), 1Event Planner 2Menu innovation 3Database Marketing 4Group buying, etc. >>>More
1. Various themes1. Festivals (global, traditional and non-traditional) We can use global festivals, both traditional and non-traditional, to hold events to attract customers to our restaurants to participate in the festivities. For example: traditional Chinese (Spring Festival, Lantern Festival, Dragon Boat Festival, Mid-Autumn Festival, National Day, Labor Day, Teacher's Day, Children's Day, etc.), non-traditional Chinese (Mother's Day, Father's Day, Valentine's Day, Christmas, Easter, Halloween, etc.). >>>More
It should be checked from the quality of the food!
The quality is good! Customers are coming! >>>More
First bathroom, window, handrail, wooden door, wall.
1. The cultural overview of the restaurant and the rules and regulations of the source. >>>More