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Anonymous users2024-01-24If you want to open a good restaurant, you don't have the capital, you have the technology to succeed. Before you open a store, you need to have a plan as a whole. Such as:
What kind of dish should I make, what kind of people this dish is suitable for, that is, positioning. Positioning includes: dish positioning, crowd positioning, cultural positioning, and emotional positioning.
Your decoration design, the VI image of your entire storefront. Your services, your management, and so on.
You should at least rent a storefront, and earn money first if you don't have a penny.
You can find someone to partner, and then the income is divided according to the shares, which is relatively small.
If you are not a chef and don't know how to operate, then join in! If you are near Beijing, it is recommended that you join Pineite Lohas Restaurant, including technical training. Restaurant management is in place. It can also be opened with one store and five stores.
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