There are many small oil droplets on the glass or wall of the home kitchen

Updated on Kitchen 2024-08-26
3 answers
  1. Anonymous users2024-01-24

    Of course, it is the physical change, the oil droplets condensed by the oil vapor during the stir-frying process stick to the glass or wall.

  2. Anonymous users2024-01-23

    Hehe!! It's so studious!! It's a physical change! The smoke at the time of the stir-fry condenses when it encounters a cold substance! Same reason as dew! And the range hood is the same, a lot of oil!

  3. Anonymous users2024-01-22

    Maybe you prefer dishes with a lot of oil and water, so when cooking, there will be oil adsorbed on the walls and glass windows with the steam, because the range hood is a product of the West after all, and the Western diet is very different from Chinese cuisine, the most Western diet is to fry or fry, not like Chinese dishes to fry hot, so the range hood can not be very good at fully pumping out the smoke, resulting in walls and violence, there will be oil droplets formed.

    Solution 2: First, put less oil in cooking

    Second, scrub often

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