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Anonymous users2024-01-24I should be concerned about the taste of the food, and when the guests leave, I will ask how it tastes and do research.
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Anonymous users2024-01-23Pay attention to the taste of the dishes, as well as the adaptation of tastes, tens of percent, adaptation, new dishes to be launched every week, and the environment of catering.
If I plan to build a restaurant, the fundraising plan I will carry out is as follows: first, determine the size of the restaurant, calculate the cost of purchasing various utensils and renting space, determine how much capital is invested in the early stage, what is the working capital during the operation of the restaurant, and then determine what the total amount should be. The second is to raise funds, if you don't have funds, you can raise your own funds, find friends to join, take the form of capital shares, and dividends according to shares after profits. >>>More
Source control, fresh procurement. Process control, clean operating environment. Quality of waiters. These points should be well controlled. But the cost is high!
When the hovercar drove to the restaurant I had booked, I got out of the hovercar and entered the restaurant, and the hovercar entered the garage on its own. >>>More
If I open a restaurant, I will make sure that the food is clean and hygienic like this: >>>More
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