What factors should be considered for large catering enterprises to choose a restaurant membership c

Updated on Restaurant 2024-08-28
1 answers
  1. Anonymous users2024-01-24

    Whether it is convenient, whether it is easy to grasp the consumption needs of customers, how to push new activities to members in the store, how to let members drive consumption, etc.

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It is generally used alone.

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Kitchen vs. dining room? The kitchen should belong to the service department of the restaurant, I don't understand your problem too much.