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Anonymous users2024-01-24Shallot (also known as shallot) is the underground bulb of a perennial herbaceous lily plant, with slender leaves, small purple flowers, and young leaves that are also edible. The mature scallion head is big and fat, white and crystalline, spicy and tender, containing sugar, protein, calcium, phosphorus, iron, carotene, vitamin C and other nutrients, which is a good cooking condiment and accompaniment. Dried scallion can be used as medicine to strengthen the stomach, light phlegm, and treat chronic gastritis.
According to the "Benjing", it is recorded that the scallion "cures gold sores and sores, and those who are light are not hungry and endure old age", "cures the disease of Shaoyin, the diarrhea, and the stinging pain in the chest, lowers the qi, scatters blood, and stabilizes the fetus." "Such a delicious and healing thing is really rare in the world.
The traditional planting varieties are narrow and long, with a large head and a small tail like a chicken leg, commonly known as long scallion, which has the characteristics of crisp and tender fibers and comfortable taste. Later, a spherical variety was introduced, which is characterized by salting and beautiful incisions. Scallion grows damp and fertilizer-tolerant, generally in the shade of damp chicken manure soil, planted in autumn every year, harvested in autumn the following year, and the growth period is about 300 days.
As long as the plantar fertilizer is applied, it only needs to be weeded once or twice, and the yield per mu is thousands of kilograms, which is a crop with less input and high economic benefits.
A big color white can be pickled into sour, sweet, spicy and other flavors according to each person's preference, not only the color is crystal bright, but also fragrant and refreshing, which makes people smell and relish; The slightly inferior quality is mixed with chili peppers and pickled into spicy scallion, which is a good appetizer to accompany the meal.
Bitter scallion open classification: food, specialty, crops.
bitter scallion jiào
A vegetable-like plant, lily family, perennial herb called ashylon [scallion] which forms a coarse base and does not have a normal bulb due to disease or insect attack or adverse environmental conditions. Can be used as a pickle.
Bitter scallion has the effects of clearing heat, reducing dryness, detoxifying and nourishing the skin.
The Yunnan-Guichuan region is widely distributed, and the locals use bitter scallion to cook food and pickle pickles.
Yes, but you should move it back indoors at night and early in the morning to avoid freezing to death, and you can put it outside to allow it to fully photosynthesize during the day.
Green is a dark tone, which affects the lighting of the kitchen, and the beige dark pattern window paper is pasted.
Of course you can, although the tiles will look better. Wrap two tubes in it too! >>>More
It depends on the specific species of turtle.
In general, turtles are generally kept at temperatures above 18 degrees Celsius. Even if the night is above 18 degrees, it is not recommended to keep it outdoors at night, and winter is the season when turtle diseases are common, so it is best to raise them carefully. >>>More
It can be unopened, but if it has been opened, it is best not to, the balcony is outside, the dust is also large, and it is not suitable for hygiene, and the balcony can be sunny, and the rain can be splashed, which is more destructive to things, so it is best not to put the balcony.