-
Anonymous users2024-01-24There should be a lot of bowls in the kitchen of a hot pot restaurant, and it is very troublesome to brush off the grease inside one by one. If there are many bowls, you can use descaler to clean the dishes, soak them in hot water with descaler for dozens of minutes The oil stains in the bowl will be removed and dissolved naturally, and then take out the bowl and clean it If you don't understand, you can add me qq 1916059186 Give you a detailed explanation!
-
Anonymous users2024-01-23Professional disinfection cabinets, etc.
80 tables have to be equipped with 3-4 masters, two meat dishes and two vegetarian dishes (commonly known as meat and vegetarian dishes), 1 person at the bottom of the pot, some of the dishes and chopsticks are sent from the outside as a set, most of them are still their own, so they also need to wash the dishes 1-2 people. >>>More
If there is no suspended ceiling, you can choose other forms, such as the wall-mounted fresh fan of the Aikenier fresh fan, or the form of central air conditioning, or the form of pipes.
Emphasize the importance of service, promotion and management. >>>More
Kitchen utensils needed to open a hot pot restaurant: It is best to use a cast iron soup pot to keep warm and improve the quality of the soup! After the main pot is positioned, the accessories are matched, anti-scald soup spoon, colander spoon, vegetable clip, ceramic plate, and porcelain plates of various shapes are selected according to the dishes, so as not to occupy the best dining place! >>>More
There are many rats in hot pot restaurants, and professional sanitizing companies should be dealt with, and it will be more troublesome if you don't handle them properly. >>>More