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Anonymous users2024-01-24Investigate the number of diners and consumption every day from Monday to weekend, the meal time is short, and the consumption level is short, and the wind is more than two weeks to do a survey, and then do analysis.
1 procurement, warehouse manager; 2 tail stoves (cooks); Washing, picking, distributing, and selling have a few windows, just find a few aunts, and get it done. It mainly depends on your size, some universities have 5 canteens
Positioned in the lover's restaurant, the high-end environment is a little more emotional, and the taste of the food is better. >>>More
Allocate funds reasonably and allocate funds according to the average price of the day and by time.
It depends on what kind of university it is, if the consumption grade is above average, it will definitely be good to open one, and there is generally no such DIY restaurant next to the school, and the decoration is even better.
It is advisable to consult with the project manager of LEETEK China headquarters in South Korea. The projects of Jiangnan University and Nanjing University are done by LEETEK in South Korea, and the use of LEETEK vibrating bells to avoid crowding and maintain queuing order can also improve the efficiency of the restaurant and save labor costs! >>>More