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Anonymous users2024-01-24This time I came to Chengdu to live in Tianfu Sunshine. In the past, in order to taste the legendary Chengdu food, they all ate outside (Tutu Valley, Shu Jiuxiang, Chengdu Image, Classic Courtyard, etc.). Because the food in Chengdu is generally heavier (salty and spicy), it is really unaccustomed to eating it as a person from Shanghai.
After coming back from Dujiangyan Qingcheng Mountain today, I was too tired, so I went to the Chinese restaurant on the third floor of the hotel to eat. Unexpectedly, this became the best meal in the four days we came to Chengdu, and the waiter's attitude was also very good, and the food was so happy! Seafood vermicelli pot:
It's a little dry, but it tastes good saliva chicken: not too spicy, but very tender, and the bamboo shoots spread below are also very flavorful Peking duck: suitable for meat lovers, the taste is normal, and it is delicious Zhusun pigeon egg soup:
It is relatively light, the taste is average, but it is cheaper, 8 pieces a bowl of dandan noodles: 6 pieces a bowl.
The Chinese restaurant of Aoya Hotel is just opposite our company, and occasionally users come and are too lazy to go out when they live here, so they eat here. The environment is still good. The service attitude is also good.
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Very good four-star hotel, newly renovated is very beautiful, elegant environment, complete dishes, the room is clean and comfortable, and the service attitude is very good. Very good!
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Breakfast was eaten for three days and dinner once and it was all good. Although compared with five-star hotels, the breakfast variety is not rich enough, but in the plateau area, his vegetables are very good, better than Jiuzhai Paradise. In such a place, it is important to eat good vegetables. >>>More