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They are passers-by during the day and repeat customers at night.
It's all very normal, it's the off-season of the hotel, and I go to the stalls at night, and I rarely go to the restaurant, unless it's a birthday, a party, or something like that, to give you a few suggestions
1 Send beer, eat food and send beer, you have to calculate the cost, don't lose, just do it, the purpose is to attract.
2 Send a discount card If you eat too much, send a discount card Next time, they will come again This is not much cost It is still raised on the body.
The key is still the internal issue of delicious meals? Service attitude? How to do business?
It's all about changing with good attention
But now it's in this form, it's no better than worrying, just take care of each day.
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Then open breakfast, don't open it in the evening.
It should be that there is no traffic at night, and during the day, people who go to work eat more.
14 hours 30 minutes.
Generally, Korean restaurants are 24 hours a day, and Chinese people are not so late.
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