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Write down the menu and report it to the kitchen, and when the kitchen is ready, the waiter will hand it to the waiter and tell you which table it is.
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The dishes ordered by the guests are brought from the kitchen to the table in the hall and handed to the waiter.
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If the customer wants something, you will send the message to the kitchen and make a good offer.
Serve dishes, serve guests, and clean up at night.
Responsible for serving food and basic cleaning, no need to wash vegetables and dishes.
If you are planting on the balcony, it is estimated that there is a lack of light, so you should plant outside the balcony to bask in the sun, and there must be plenty of water.
It's about 3,000 or more, and the meal made in the kitchen is taken to the front room and handed over to the waiter, without foreign languages.
Kitchen, dishwashing, hygiene, food delivery, flooring, waiter, cashier, minister, manager.