Indoor Feng Shui for Restaurants Feng Shui

Updated on Restaurant 2024-08-31
1 answers
  1. Anonymous users2024-01-24

    The restaurant is best a single room or a layout, if the kitchen is a dining room is better, which is more convenient and the distance is the shortest. As soon as you enter the door, you will see that the table is unlucky. If you see the dining table as soon as you enter the door, it is unlucky.

    It can be separated by a screen at the appropriate position between the dining rooms, or a wall can be adjusted as a partition to avoid the impact of the door. The dining room is not shared with the kitchen. It's very bad to have a dining room and a kitchen in one.

    Because the oil fumes accumulated during stir-frying will affect the hygiene of meals.

    Table. The dining table is a place where the family eats together, so its good fortune and prosperity have a great impact on the feng shui of the house. The color of the dining table should be mainly to choose a vibrant color to stimulate the appetite.

    However, pure black and pure white are not suitable. Tables come in a variety of shapes, and most of the traditional Chinese tables are round, symbolizing family reunion. In Feng Shui, triangular and sharply angled dining tables should not be used, because sharp corners are lethal and harmful to dietary health.

    It is also taboo to have beams on the table, just like a sharp blade on the top of the head, which causes an invisible pressure on people's psychology, which will lead to restlessness and damage to the house over time.

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