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Anonymous users2024-01-24My home is a Ouchuan integrated stove, it's okay, you can't smell the smoke, you can go to their experience hall to see.
The open kitchen is the problem of oil smoke is more troublesome, ordinary range hoods are afraid of poor smoking effect, choose a good integrated stove should be no problem, I recommend you Cooper, really do not run smoke, but also with automatic cleaning function, half a month to clean once, worry-free and labor-saving.
1. Pay attention to the fact that the fumes are all over the house, and the induction cooker and less fried food can effectively reduce the fumes. >>>More
As long as you choose the right range hood and pay a little attention to hygiene, the open kitchen is much better than the previous traditional kitchen. >>>More
Of course, in the concept of modern kitchen next125, the traditional kitchen has been sublimated into an area of emotional communication, and it is the most natural thing to prepare food and enjoy the food at the bar with the family, and choose different types of bars with different tables and chairs to show your personality and choice.
What are the advantages and disadvantages of an open kitchen? >>>More