About 30 square meters, the kitchen is not in the catering room, and each serving is sold for about

It is recommended to start with a simple one, such as wontons, noodles, rice noodles, etc., and add a little rice bowl, dim sum, etc.

Quick to get started, small investment, easy to transform.

"Auspicious wonton" is more suitable for your situation.

For such consumption, it is recommended to do self-service. Make a few fewer varieties first, and then add them after adaptation. Don't ask for more first, be stable first.

Specifically, it depends on which city you are in, what is popular in your city, I am from Dalian, we are now popular, spicy hot, coarse grain noodles, etc., if your store has a large flow of people or is close to the market, you can make fast food, this does not lose money, it still depends on the eating habits and food culture of your city.

The price of fast food or selling food is low, but the profit margin is not small.