-
Anonymous users2024-01-24In our case, cooking is the back kitchen of a contracted hotel. He leads a team of chefs who can contract many canteens. He personally has chefs of various cuisines under his hands.
They assign what kind of chefs they used to use according to the characteristics of each restaurant! It's the same as the big bag company now
-
Anonymous users2024-01-23It's the one who chops vegetables.
First of all, I will tell you about the classification of the kitchen. >>>More
The main role is to look at the next door.
I still feel that I have saved money to open a small shop, and I must be more attentive to my own store. Before you stop doing it in the kitchen, learn about publicity and management, and learn from others. When you're ready, start your own business.
It is the position of a handyman, where you need to work in the kitchen, you have to do it, and the position where you can do any work is called a mobile position.
If you don't know how to cook, you will be asked to pick vegetables, pass vegetables, and scrape potato skins, even if the chef doesn't want to do the tiring work is all yours. And the salary is small, and I leave work late at night. I've worked a lot of places during the holidays, and I have to see how their business is, and if it's good, you're tired, and it's not good to look at the boss's face. >>>More