For a Chinese kitchen, is the range hood suitable for side suction or top suction, and why?

When it's time to buy a home, I am hesitating whether to buy a top suction or a side suction, and my friends are different. In fact, if it is handled properly, it is suitable for a Chinese kitchen, but the question is whether it is suitable for your kitchen.

1.Choosing the top suction means sacrificing the wall and the cabinets next to it, such as the picture given by Zhao Ceming, not to mention whether the height of the top suction is reasonable, at least the lower panel and side panel of the cabinet next to it are basically intruded by oil smoke, either scrub frequently, or cancel the cabinet next to it, such as the third one. The wall is good to say, you can tile + beauty grout + scrub frequently.

But the windows are also very, unless you wipe them every day or can tolerate the black painted glass. Now there are N boards around the stove, which is too troublesome, and in essence, it is necessary to change the soup without changing the medicine - you still have to wipe the board. At home, you can also stick a layer of plastic wrap, but be careful not to burn 2

As you can also see from the picture, the installation height of the top suction type is high, so it is a little more wasted space, and it is prudent to consider if there is not much storage space in the kitchen. 3.If the distance of the top suction is reasonable, the eight achievements who are slightly taller will be on the top.

Side suction does not have this problem, but too low side suction may affect the spoon. 4.Due to the limitations of product design, the suction power of the side suction is not as good as that of the top suction.

The boss has 2 new models with large air volume, I don't know how the effect is. 5.Suping is pure egg pulling, which is not suitable for traditional Chinese cooking.

If you look at the pictures on the Internet, you should see the actual family photos in China that are similar to your own home in size, floor height, and layout.

When buying side suction products, you should do more homework in the early stage to understand the situation of each brand, and you can't blindly judge the quality of the smoke absorption effect based on whether there is a smoke screen and the power size. "The smoke screen only plays the role of gathering, but whether the smoke can be discharged in time depends on its suction and exhaust method. For example, if you are cooking during the peak cooking period, because many range hoods exhaust smoke into public pipes at the same time, even if your range hood is powerful, it is easy to have the problem of oil smoke backfilling and smoke stringing.

At this time, the automatic cruise pressurization mode can automatically sense the change of smoke exhaust resistance, and when the smoke exhaust resistance becomes larger, it will automatically accelerate the pressurization, effectively cope with the smoke exhaust resistance, and maintain the best effective displacement. Therefore, consumers must consider and compare comprehensively when purchasing. ”

The top suction type will be better Due to the angle problem of the machine, the side suction type of the wind cabinet and the wind wheel can not be very large, the size is limited, and the top suction type does not have this problem, the wind wheel is large, the number of motor stacks is high, the speed is fast, and the suction power must be large, all range hoods are like this.