What kind of kitchen is more suitable for Chinese

Personally, I thought about renovating an open kitchen, but then I thought about it and decided that it was not feasible. Because there are a lot of stir-fried and roasted vegetables in our Chinese cuisine, we need a range hood, and if it is an open kitchen, the smoke can easily disperse and affect the overall comfort. I think the open kitchen is still more suitable for European and American countries.

Therefore, it is still more practical to think that the closed kitchen adopted by the common families in China is still more practical. Another point, I think the cabinet can choose the kind of stainless steel seamless, so that there will be no leakage and difficult to clean the problem, my own home is, very easy to use.

Chinese's kitchen is of course mainly to cook Chinese cuisine, then as one of the world's three major cuisines, Chinese cuisine, has a long history, exquisite technology, rich categories, many genres, unique style, is the crystallization of thousands of years of development of Chinese cooking, in the world reputation. Therefore, the kitchen, as a cooking hub, must have its own unique advantages.

For Chinese, the kitchen must be large, otherwise how can it accommodate the eight major cuisines of China? How can you perform all kinds of knife techniques? How can you control all kinds of heat?

How can you make a dish hot or cold? How can you make food look and smell good? Maybe Koreans don't need much space to cook, make a pot, wash all kinds of ingredients, cook in one pot, and add heavy seasonings such as hot sauce to become a hot pot for the army.

Maybe the Japanese don't need much space, so they can make a variety of sushi with a few small pots of ingredients. Maybe Americans don't need much space, just make a frying pan and fry steaks, wash fruits and vegetables, add some salad dressing, and dinner is done.

> in Chinese kitchens, the most common situation is that meat is cooked on the induction cooker, soup is hot on the gas stove, side dishes are still served in the microwave, chopped green onions, ginger and garlic are placed on the cutting board, and various oil, salt, sauce and vinegar and other seasonings are placed on the countertop. Chinese cuisine is exquisitely cooked, rich in ingredients, and complicated in its methods, which consumes more time than fast food and requires more room for development. Chinese kitchens also need one of the most important equipment - large suction range hoods, so in fact, Chinese kitchens are not very suitable for open, although beautiful, but not practical, especially when cleaning, the disadvantages are particularly obvious.

Because most of China's hot dishes need to be cooked with hot oil, oil fumes are the invisible killer of the kitchen, and stains need to be discharged and cleaned up in time.

So a spacious, clean, well-equipped kitchen is more suitable for Chinese.

For Chinese, they just want their kitchens to be particularly bright. It has to be big. At the same time, there must be more savings devices. Because Chinese like to study some food by themselves, in their eyes, they feel that only their own cooking is more hygienic.

Therefore, many people in the countryside can put a lot of things in their kitchens. Because, they need to make a fire and cook. Therefore, in the process of doing it, it needs to be particularly large.

Generally, the kitchen in the countryside is the kind that can put a lot of things. Sometimes the kitchens of rural people are larger than the bedrooms of urban people. After all, in the countryside, there are many places.

> if, in the city, the average person's kitchen is very small. However, now it is more convenient to make cabinets. However, many people still dislike the house too small.

Therefore, most people want their kitchens to be larger. Because, a lot of people, like several people to cook together. In this way, the rice will be more fragrant.

At the same time, while cooking, you can go and chat all the time. In this way, time passes relatively quickly. However, the house is so small now.

You can only cook alone. Therefore, in the process of cooking, it will be particularly busy. So, a lot of people like to go to the kitchen.

At the same time, the drainage system in the kitchen should be done very well. Because many people like to wash vegetables in the sink. However, the current small waterways are particularly easy to block.

So, sometimes you have to go to someone to dig the sewers. So, sometimes it's particularly troublesome. Because in rural areas, there will be no such problems, so many people still prefer rural kitchens.

Because you don't have to worry about it so much in the kitchen. Moreover, the kitchen is far away from the place where you live, so you don't usually bring oil fumes to the bedroom. This makes the house cleaner as well.

Although I am not a person who knows a lot about design or kitchen design, I am also a person who loves food and loves to study food, so the kitchen is also an indispensable and important place for me. At the same time, as a Chinese, then to talk about the Chinese kitchen, or as a Chinese person on the kitchen, it can also come with an open mouth, of course, there is no scientific basis, just simply rely on their own subjective ideas, explain their own views.

>I think first of all, the kitchen is generally suitable for yourself, it is comfortable to use, and cooking can make you feel handy, which is a good kitchen, but if you have to fill a limit in front of him, such as as a Chinese, it will be divided into many aspects.

First of all, there are many regions in China, and the diet in each region is also very different, so the tools used in cooking are also very particular, which also leads to a great difference in the layout of the kitchen, for example, in the Northeast, in the countryside, the cooking utensils used by Northeast people are cauldrons, which are the kind of big iron pots, and such tools are really delicious to make stews, and Northeast people relatively prefer to eat stews, which is also the reason for using this tool, because compared to other tools, It makes it easier to absorb the flavor of the dish.

The second is to talk about culture, China is a multi-ethnic country, so there are also racial problems in terms of food, such as the Hui people do not eat pork, that is, halal, of course, there are many others.

Therefore, in the aspect of the Chinese's kitchen, what we should do is to study this aspect first.