Who s open kitchen is feasible in the end, and the smoke will not run out

Today, I'm going to talk to you about whether it's good to make an open kitchen when decorating a house? If you do an open kitchen, you always feel that the smoke will fill the house. Let's analyze whether it is good to make an open kitchen? And what to look out for! —

Compared with the traditional range hood, the integrated stove fume does not pass through the human face, the fume treatment is basically above, saving space, Senge has also improved to a long-term ultra-high rate in the fume full suction technology, and the material is also a material that is not easy to stick to oil stains.

It's all about how you use it.

I don't fire much in my house, so it's clean and tidy, and it's pretty compared to the closed one. >>>More

It is useless to install an air curtain machine, and you can consider using a better range hood when the kitchen is open, such as the most popular now. >>>More

1. Oil smoke is easy to diffuse to other spaces.

The decisive reason why many people don't choose an open kitchen is that they think that the smoke from an open kitchen can easily spread to other spaces. If you often fry at high temperatures at home, there will be more cooking fumes, and because there is no partition to block the fumes during cooking, the fumes from the open kitchen will easily spread to other spaces. On the one hand, the diffusion of oil smoke affects people in other spaces, and on the other hand, in the long run, it will cause the walls and furniture in other spaces to be stained with oil, which is not easy to clean. >>>More