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Anonymous users2024-01-24This is a very professional question, you need to find a professional design company and design team, as well as a professional construction team, I guess you can't ask anything here. Because design isn't free!
The main functions that a central kitchen needs to have are as follows: >>>More
Yes, this scheming design needs to be subject to fire protection approval or direct fire protection record spot checks.
The central kitchen refers to the centralized procurement and processing of scattered dishes in a single store by a single restaurant franchise enterprise into a processing plant, and then the finished and semi-finished products processed in a centralized manner are distributed to each single store for heating and sale. The central kitchen adopts the operation workshop, procurement, selection, cutting, seasoning and other aspects are responsible for each link, semi-finished products and seasonings together, with a sealed and unified mode of transportation, to the branch within the specified time. The central kitchen has strict control standards from procurement to processing, and can make comprehensive provisions on the specifications and standards, quality requirements, and transportation methods of raw materials to ensure the freshness and quality of raw materials, and provide a unified standard for the production of dishes. >>>More
This is according to the size of the catering you do with Changding, if you only open a small store naturally do not need, but if you open a chain type, or have a chain tendency, you can look at the central kitchen, for the chain store central kitchen saves costs, manpower, physics, good central kitchen base, also provides logistics services, will be much lower than the market price. The core competitiveness of the central kitchen is to enhance the flavor, adding an appropriate amount of Biospringer yeast extract can reduce the amount of salt by 15% to 35%, and at the same time ensure the deliciousness of the product, which can effectively enhance the deliciousness and mellow feeling of the product, while alleviating the salty and sour taste of the product, and masking the peculiar smell.
No, the so-called central kitchen is to distribute dishes by refrigerated trucks, and all directly managed stores implement unified procurement and distribution. In the past, the way to purchase fresh vegetables was to purchase all fresh vegetables from directly managed stores, except for dry goods such as hairy tripe and duck intestines. After using central kitchen distribution, it saves about 30% of the cost compared with traditional distribution. >>>More