How to effectively isolate the smoking area in the restaurant and restaurant

Compared with the new early-selling bright kitchen, the traditional kitchen design should follow the principles of practicality, durability and convenience, saving cost and space while meeting the requirements of efficient kitchen work. To do this, you need to pay attention to the following details: >>>More

The methods of saving energy and reducing consumption in restaurants are as follows: >>>More

In the south, the first floor will be flooded in the spring.

Are you referring to boiled water with a lemon scent in glassware? If so, then just add two slices of lemon and you're good to go.

How to grasp the opportunity in customer service, from the guest psychology, guest requirements, sales skills, subtle service and other aspects of the effort, to win the favor of the guests and meet the requirements of the guests, and finally successfully retain the guests, how to bring economic benefits to the restaurant supermarket is a difficult problem in front of a service area manager. As the front-line department of the service area, the front office department bears the brunt of customer service. Guests enjoy the services of a star-rated hotel, starting from the front office. >>>More