The organizational structure of the noodle restaurant

Hello, KFC stores are divided into direct stores and franchise stores The largest direct store is the manager, and the second is the deputy manager There are several managers below who are a shift manager, a manager who is responsible for purchasing, and several managers who are management group managers who are responsible for managing the front desk (where to order), the general distribution (the place where the meal is made), and the hall (where to eat) Below is the star trainer (can train new employees), senior receptionist (training new receptionist) and then the cashier, receptionist and then ordinary employees The structure of the franchise store is the same. The difference is that the franchise owner of the franchise store is the boss, and the manager of the direct store must obey the headquarters to dispatch the franchise fee of at least 2 million.

The most important thing in braised vegetables is the old soup, which is also called marinade with the soup of braised poultry and meat for many years. The longer the old soup is preserved, the richer the aromatic substances, the stronger the fragrance, the greater the umami, and the more beautiful the flavor of the cooked meat. The stewed meat tastes very beautiful, and the stewed chicken has a meaty aroma, and the stewed meat has a chicken flavor, which is wonderful. >>>More

- New Food World

Jinxiang Restaurant (Jin: Jincheng, another name for Lanzhou). >>>More

If you want to sell, you can communicate with the school, and the school will agree that it will be available soon!

Surely the restaurant bears most of the responsibility.