What facilities should be available in a kindergarten kitchen?

Updated on Kitchen 2024-08-20
1 answers
  1. Anonymous users2024-01-24

    Kindergarten kitchen area regulations, kindergarten canteen food processing area area has strict regulations (food processing area refers to the primary processing, cutting, cooking area), the number of diners 180 people (including the number of teachers), food processing area area needs to be greater than or equal to 43, the area of the preparation room needs to be greater than or equal to 15, the number of diners 270 people (including the number of teachers), the area of the food processing area needs to be greater than or equal to 52, the area of the meal preparation room needs to be greater than or equal to 15, the number of diners 360 people (including the number of teachers), The area of the food handling area must be greater than or equal to 60, and the area of the pantry area must be greater than or equal to 15. On the premise of ensuring the total area, the area of warehouses, locker rooms, and tableware cleaning, disinfection, cleaning and nursery places is configured as needed.

    Kitchen design and equipment layout requirements: kindergarten kitchen each functional area must have a clear division, according to the kitchen processing methods and product categories of the kitchen should be divided into: primary processing (all use semi-finished products can not be set), cutting and cooking, pastry making, tableware cleaning and disinfection, meal preparation, storage, dressing room and cleaning tools storage place, the number of people more than 300 people, each area should be separated independently, the meal preparation room should be dedicated, there shall be no other functions and operations, and there is a secondary dressing room and related equipment.

    The canteen, which mainly serves Western food, can use a special place to prepare meals. All places should be set up indoors, and living places and facilities such as toilets and bathrooms should not be set up in the kitchen processing area. If food is to be delivered, the delivery line should be under the roof, and if there is no roof, the food truck should be enclosed.

    The kitchen should use one or more of the processing operations such as electronic display screen, transparent glass wall, partition low wall, etc., such as public cooking, special room, cleaning and decontamination.

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