How to make sweet and sour pork ribs in the happy kitchen

Zero failures and high rise ribs! 1 wine, 2 vinegar, 3 sugar, 4 pumps, 5 water, remember this secret, how many ribs you make is not enough to eat.

1. Clean the pork chops and dry them for later use.

2. Pour a small amount of oil into the pot, heat it, and stir-fry the ginger slices until fragrant. >>>More

There are many ways to make sweet and sour pork ribs, do you know how to make the best dish?

Sweet and sour pork ribs.

Ingredients: 300g pork ribs, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of salt. >>>More

Ingredients: 500g of fine ribs (no big bones on both sides), 5g of cooking wine, 1 teaspoon of light soy sauce, 50g of vinegar, 40g of rock sugar, 5g of brown sugar, 10g of cooking oil, ginger slices, sesame Method: 1. Put a pot of boiling water into ginger slices, wash the ribs and put them in a pot, pour in cooking wine, blanch to remove the blood and meat smell of the ribs, do not boil for too long, the ribs are all white, and then pick them up for later use; 2. After the wok is preheated, put in cooking oil, rock sugar and brown sugar, fry the sugar color, put in the blanched pork ribs when the frying is golden and continue to stir-fry, fry until the ribs are coated with sugar, then add boiling water, submerge the ribs, add vinegar after boiling, add the lid and turn to low heat and simmer for about 45 minutes; 3. After boiling for 30 minutes, add an appropriate amount of salt, stir and continue to simmer until the juice is collected, and the soup is thickened.