If you want to open a hot pot restaurant, how to calculate the tableware in the kitchen

The components of the kitchen of a hot pot restaurant are generally divided into raw material storage area, raw material processing area, soup production area, dish production area, ingredient area, washing area, tableware area and kitchen management area.

Purchases do not affect tax returns. Hot pot restaurants are subject to business tax, and the estimated turnover is taxed.

Hot pot restaurants are roughly divided into self-service small hot pot restaurants with one person and one pot, and large hot pot restaurants with multiple people and one pot have different types of equipment depending on the type. >>>More

Find a large company with fierce competition, do the work as your own business, as long as you can stick to it for a few years, you have the ability to start a company.

Depending on whether you mix the base material or make it yourself, at least 3 four-door refrigerators, 3 fresh-keeping tables, 2 frying stoves, meat planers, large pots or low stock stoves, pools, shelves and other hot pot restaurants are not much, and three chefs and four kitchen workers are about the same