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Anonymous users2024-01-24Their family makes improved Sichuan cuisine, upstairs in Paris Spring, very close to home, and there is a business set meal at noon, so I often go there to eat. The environment is well decorated, and the service attitude of the waiter is also very good. The catfish does not forget to order every time, it is a big pot, and there is a lot of fish in it, which is very strong.
The bowl chicken is also delicious.
This is considered a cost-effective OK bar, the lunch market 69 yuan package is suitable for 3-4 boiled catfish, tender and delicious, the performance is relatively decent, the small fried meat in the side dishes is good, but the impressive basic is not stir-fried, the vegetables are OK, the ingredients are fresh, the soup is relatively unsuccessful, most of the time it is in line with the "clear soup and little water", horseshoe bamboo cane water perennial special, the taste is not much different from sugarcane juice.
It's very authentic Sichuan cuisine, and there are a lot of Sichuan dim sum in it, which is very authentic! It reminds me of the snacks I eat in Chengdu! Zhong dumplings, Lai glutinous rice balls. >>>More
Shenyang - chicken racks, hairy eggs.
Dalian - Seafood. >>>More
Yikes! Hunan. Catchy. When I hear it, I feel like it's a box dish! It's good to remember.
This is very high.
Yes, it seems. You're 27 years old, this. >>>More