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Anonymous users2024-01-24100 to 200 grams, depending on the type of order and the personalized configuration of the restaurant.
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Anonymous users2024-01-23The standard in Europe and the United States is 400g, but China's should only be 200g.
In the Middle Ages in Europe, pork and mutton were the meat of the common people, and beef was the high-end meat of the princes and nobles.
Steak, or steak, is a chunk of beef that is one of the most common foods in Western cuisine. Steaks are mainly cooked by frying and grilling.
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Anonymous users2024-01-22The standard in Europe and the United States is 400g, but China's should only be 200g.
Depending on the portion size and dining conditions, if the beef noodles are still suitable for steak, it is still suitable to eat in a regular restaurant, at least there is an atmosphere.
Steak is generally about 300 grams a piece, except for the large portion of steak will be more.
Generally, a steak is about 30-100, which is still very expensive, so it is recommended to make it cost-effective.
Looking at the quality of beef, there are dozens of cheap ones, good Wagyu beef, Australian cattle and the like, hundreds or thousands.
Routine tells me that the steak is ready and not served in time, is Banqiu Mountain the one in Shiyan? You can change it! Heating is also available upon request!