What is the difference between a restaurant waiter and a waiter

Wouldn't you know if you went to eat it all?

If you call the waiter, he will answer: Hey, or you don't need to shout when you come over slowly and call the waiter in the western restaurant, you just hold up the candle on the table, and they will leave when they see it. >>>More

Now that it has become a nationalized country, foreigners can be seen everywhere, and English is the international language, and when you meet a foreigner in a restaurant and order food, you ask someone who can speak English to communicate. In addition, communicating with foreigners in fluent English in restaurants where most of them are Chinese is a way to surprise others even as a waiter.

The assistant waiter is the waiter's assistant From my experience, the assistant waiter is one level lower than the waiter, and the assistant waiter is the waiter, and I hope it can help you

The waiter in the western restaurant is easier to cook, the portion of western food is small and the oil is less, and there is less work such as brushing the plates. There are more people in hot pot, and most of the Western food is less crowded, so it is relatively easy to serve.

, just to make a suggestion, first work as a room attendant for a period of time, familiarize yourself with the hotel environment, and then you can transfer to catering. Work as a waiter in a restaurant. Generally, if you have not been a hotel, you will be a little uncomfortable if you go directly to catering, because catering comes into contact with all kinds of people. >>>More