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Anonymous users2024-01-24I don't think it's necessary to use condiments too well since it's a small restaurant. For soy sauce, use Haitian's light soy sauce, and if you want monosodium glutamate, I recommend that you use bulk ones like Knorr, 999, and several bulk MSG brands are not bad. If you want to use a bag, use a double bridge.
Shuangqiao MSG is basically MSG that is common to hotels. For vinegar, I recommend not to use Beigushan (the price is too high, a box costs more than 70), you can try bagging, and other brands such as Beixiangshan, Henggu's price is much cheaper, more than 40 bags, more than 30. There are a few other things that I won't go into detail.
Founder: I recommend that you use cost-effective condiments like Haitian. Big brands like Lee Kum Kee, Knorr, Nestle, Kraft McCormick and other big brands are not recommended to use too much. However, although the price of these brands is high, the taste is really good.
There's a lot of it, and this one is still for your own use, and now it's all your own brain, and you can learn the skill of sitting and eating by yourself, and you can open it yourself.
It depends on how you run it, if you run it well, then you must have more confidence to continue to operate, if you don't run well, it will go out of business, and then it will be quite painful.
Northeast people Northeast Feng.
The ledger is managed separately from the cash, and is divided according to the proportion of shares.
Now business is not easy to do, and it is not easy to open a store, so we need to pay more attention to site selection. I recently saw a website called Haixi Business Network, which is not bad, which has a detailed introduction to how to choose the location of a Western restaurant, you can go and find out.