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Anonymous users2024-01-24Some restaurants use the filled pulp puree to make juice, semi-finished products, and the taste is almost the same every time, which can be said to be standardized. Every time I buy a fruit, there will be some deviations in the taste.
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Anonymous users2024-01-23Ingredients: Mung bean 145g, 250g of crushed ice in sugar water white soda
Preparation: 1Mung beans are cooked and let cool 2
Place crushed ice, mung beans and other ingredients in a juicer and whip at high speed for 10 seconds. 3.Stir lightly with a bar spoon and continue to beat for another 20 seconds.
Homemade syrup: to 650 gYou can add caster sugar and water to boil, you can cook more at a time, and put it in the refrigerator for later use.
Is this freshly squeezed pure fruit juice? Or a juice drink with pulp ingredients? Or a fruit-flavored drink? >>>More
Yes, it's only there, if there is so much smoke from the factory.
This is called brand premium. What is sold is brand fame and not purely water products.
The simplest way to operate is to carry out service, serving customers is relatively simple, we only need to click on the small bubble on his head, the main thing to pay attention to is the problem of the recipe in the later stage, which is not difficult. >>>More
The moe story of the restaurant, which can be covered with something else.